Description

Join Farmhand Foundation for a hands-on workshop exploring perennial cropping systems and carbon sequestration. Tour Farmhand’s olive grove with Director of Thriving Ecosystems, Zach Heyman, to learn how perennial orchards and stacked regenerative practices support soil health and carbon storage. Afterwards, attendees will make Hoshigaki, a traditional Japanese dried persimmon treat, while exploring the potential of future tree crops in the Ojai Valley.

The workshop will take place at Moon + Oaks Farm. Address provided upon registration.

Saturday, November 14th 10am-12pm 

Ojai Valley Green Coalition

Ojai, CA
Nov 14, 2026
10:00 AM PST to 12:00 PM PST
RSVP RequiredAccepting Online Registration